Eat Brisbane Book (Preorder Only)
Eat Brisbane Book (Preorder Only)
Brisbane’s restaurants, talented chefs, dedicated artisans, and passionate producers shape the city’s vibrant food scene. From well-known favourites to neighbourhood gems, Eat Brisbane shares irresistible recipes and stories in celebration of some of the amazing people who bring us together over a good feed.
Explore the city’s diverse flavours with a spread of delectable dishes such as Wagyu Karubi, Kam Heong Oatmeal Prawns, Homemade Challah, Ube Tres Leches and more.
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Who's in the book?
Who's in the book?
Includes delicious recipes from:
1889 Enoteca, Ach Wine Bar, Aji Spice House, Bake It, Batch Cookie Bar, Before + After, Big Roddy’s, Bosco, Botellón, Casa Motta, Cerin Pasticceria, C’est Bon, Christian Jacques, Clarence, Donna Chang, Dum n Rum, ēmmē, Fosh, Hikari, Houbi Ichigo, La Macelleria, Melrose, Method To The Madness, Milquetoast, Opa Bar + Mezze, Restaurant Dan Arnold, Rex’s Cuisine, Rich & Rare, Rothwell’s Bar & Grill, Sarni, Sasso Italiano, Savile Row, Soko Rooftop, Taro’s Ramen, The Old Seven, The Saucy Wench, Tita’s Canteen, Urban Valley Mushrooms, Warisan and Ya Hoo Dining.
When can I expect my order?
When can I expect my order?
Please note: Books are only currently available for preorder only.
Books are expected to dispatched in the third week of August. You'll be sent a shipping update as soon as your order is on its way to you.
If you are purchasing our apparel or other items these will be shipped separately - see item for order timelines.
Let customers speak for us

Mouthwatering Recipes
From Keralan Chicken Curry to Lion’s Mane Asada, this book invites you to explore bold flavours, traditional techniques, and modern twists. It’s a celebration of diverse cultures, experiences, and culinary craft.

Meet The People
Get to know the some of the wonderful people who make Brisbane’s food scene truly special. Enjoy heartwarming stories, cultural insights, and personal reflections from passionate chefs to artisans.

Our Charity Partner: Dig In
Not everyone has the comfort of a homecooked meal, or even access to a meal at all. It’s something many of us take for granted. That’s why we’re proud to support Dig In, a Brisbane-based charity providing free, nutritious meals to those in need.
For every book sold during July and August, we’ll donate $1 to Dig In to help fuel their incredible mission and feed those who need it most.
What's In The Book
Meat & Poultry
Meat & Poultry
Spaghetti alla Carbonara | 1889 Enoteca
Wagyu Karubi | Hikari
Roasted Duck w/ PX Glaze, Rice & Asparagus | Bosco
À Piamontese | Rich & Rare
Filipino BBQ Pork Skewers | Rex’s Cuisine
Beef Cheek Ragu | Sasso Italiano
Marmite Chicken | Ya Hoo Dining
Harissa Hot Honey Lam Sandwich | Sarni
Keralan Roasted Coconut Chicken Curry | Dum n Rum
Chicken Karaage | Taro’s Ramen
Duck Confit Cassoulet | Rothwell’s Bar & Grill
Ceviche De Chicharrón | Soko
From The Sea
From The Sea
‘Jimbaran’ Style Grilled Snapper | Warisan
Steamed Group w/ Ginger & Spring Onion Relish | Donna Chang
Scampi Sweetcorn Brûlée | C’est Bon
Grilled Hokkaido Scallops w/ Kombu Lemon Butter | Fosh
Crispy Skin Fish Curry | Method To The Madness
Kam Heong Oatmeal Prawns | The Saucy Wench
Seafood Paella | Botellón
Coral Trout w/ Zucchini | Restaurant Dan Arnold
Kingfish Kinilaw | Melrose
Gin Cured Salmon w/ Taramasalata Crème | The Old Seven
Veggie Heroes
Veggie Heroes
Challah w/ Hummus, Zaatar Butter & Pickles | Ach Wine Bar
Nepalese Fried Rice | Aji Spice House
Chip Butty, Curried Butter, Curry Aioli | Milquetoast
Cornbread w/ Maple Butter | Big Roddy’s Rippin Rib Shack
Charred Broccoli | ēmmē
Lion’s Mane Asada w/ Salsa Verde | Urban Valley Mushrooms
Leek & Avocado Green Goddess | Clarence
Zucchini Spaghetti con Burrata | Casa Motta
Sips & Treats
Sips & Treats
Mille-Feuille | Christian Jacques
Raspberry Cheesecake Gelato | La Macelleria
Strawberry Matcha Bon Bon | Houbi Ichigo
Milk Chubby Donuts | Bake It
Loukoumades | Opa Bar + Mezze
Rum Babà | Cerin Pasticceria
Triple Chocolate Molten Cookies | Batch Cookie Bar
Ube Tres Leches | Tita’s Canteen
Amaro Sour | Before + After
Mirepoix Martini | Savile Row




