Eat Brisbane Book
Brisbane’s restaurants, talented chefs, dedicated artisans, and passionate producers shape the city’s vibrant food scene. From well-known favourites to neighbourhood gems, Eat Brisbane shares irresistible recipes and stories in celebration of some of the amazing people who bring us together over a good feed.
Explore the city’s diverse flavours with a spread of delectable dishes such as Wagyu Karubi, Kam Heong Oatmeal Prawns, Homemade Challah, Ube Tres Leches and more.
*For QLD, NSW, VIC & SA Metro Areas AusPost turnaround for express is usually 1 business day but this is subject to AusPost services
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Who's in the book?
Who's in the book?
Includes delicious recipes from:
1889 Enoteca, Ach Wine Bar, Aji Spice House, Bake It, Batch Cookie Bar, Before + After, Big Roddy’s, Bosco, Botellón, Casa Motta, Cerin Pasticceria, C’est Bon, Christian Jacques, Clarence, Donna Chang, Dum n Rum, ēmmē, Fosh, Hikari, Houbi Ichigo, La Macelleria, Melrose, Method To The Madness, Milquetoast, Opa Bar + Mezze, Restaurant Dan Arnold, Rex’s Cuisine, Rich & Rare, Rothwell’s Bar & Grill, Sarni, Sasso Italiano, Savile Row, Soko Rooftop, Taro’s Ramen, The Old Seven, The Saucy Wench, Tita’s Canteen, Urban Valley Mushrooms, Warisan and Ya Hoo Dining.
Shipping & Returns
Shipping & Returns
Books will be aimed to be dispatched within 1-2 working days, and you will receive a confirmation email to let you know when your order is on its way.
Standard shipping takes around 2-6 business days, with Metro areas generally on the faster side
Express shipping takes around 1-2 business days
Note: If you have an urgent order, please email us at hello@eataussie.com.au to see how we can help.
If you are purchasing our apparel or other items these will be shipped separately - see item for order timelines.
Read our Returns Policy here.
Stockists
Stockists
Eat Brisbane is available for purchase at select locations across the city - see our stockists list here.
P.S. If you want to buy it in person always best to call ahead and check they have stock!
Let customers speak for us
Bought this as a birthday gift for my fiancé and he loved it. Shipping was quick, book looks great!
Such a great book, love the features and interviews! Perfect gift for a foodie.
Great quality book. A fantastic present for anyone who enjoys cooking and has eaten in some or all of the featured restaurants.
I purchased this book as a gift and the recipient loved it. Great book to get people out and about enjoying local places and authentic multicultural food. Thanks.
The Eat Brisbane recipe book, well it’s more than that, it’s incredible stories about Brisbane chefs, their restaurants, recipes and more…..
The photography is just stunning!!! Did I say stunning!!! Well Done Shika…would love you to do one for all states 👍
Fantastic book - highly recommend.
Brisbane should be mighty proud of these restaurants and the Chefs who chose Brisbane to show off their craft - thanks!
Favourite is (likely to always be, Dan Arnold).
Absolutely amazing book! Showed my friends and they bought one too it was so good!
Amazing book. Can't wait to try some of the recipes and visit the restraunts.
Bought this book as a gift, and they were thrilled with the content. Fabulous local resturants sharing what they do best. We are already planning a dinner party to experiment with some of the recipes.
Eat Brisbane Book is far more than a collection of recipes; it’s a love letter to South East Queensland’s vibrant, sun-drenched culinary landscape. It captures the essence of dining in the River City. This book makes you want to get into your kitchen and explore. It’s an essential guide that tells the flavourful story of modern Australian cooking with heart and impeccable style.
Great book
My new favorite cook book
Tried two recipes already
Beef cheek ragu was exceptional
As two foodies, we love having an eye-catching and mouth-watering coffee table book to flick through and draw inspiration from. It was the perfect gift for my food-obsessed partner ☺️
Such a great insight into our local food scene. Congrats to the team who put this together and shared their wisdom.
Mouthwatering Recipes
From Keralan Chicken Curry to Lion’s Mane Asada, this book invites you to explore bold flavours, traditional techniques, and modern twists. It’s a celebration of diverse cultures, experiences, and culinary craft.
Meet The People
Get to know the some of the wonderful people who make Brisbane’s food scene truly special. Enjoy heartwarming stories, cultural insights, and personal reflections from passionate chefs to artisans.
Our Charity Partner: OzHarvest
Not everyone has the comfort of a home-cooked meal, or even access to a meal at all. It’s something many of us take for granted. That’s why we’re proud to support OzHarvest’s incredible mission: rescuing surplus food from going to waste and delivering it to charities that help feed those who need it most.
For every Eat Brisbane book sold, we’ll donate $1 to OzHarvest, which is equivalent to two meals for someone in need.
What's In The Book
Meat & Poultry
Meat & Poultry
Spaghetti alla Carbonara | 1889 Enoteca
Wagyu Karubi | Hikari
Roasted Duck w/ PX Glaze, Rice & Asparagus | Bosco
À Piamontese | Rich & Rare
Filipino BBQ Pork Skewers | Rex’s Cuisine
Beef Cheek Ragu | Sasso Italiano
Marmite Chicken | Ya Hoo Dining
Harissa Hot Honey Lam Sandwich | Sarni
Keralan Roasted Coconut Chicken Curry | Dum n Rum
Chicken Karaage | Taro’s Ramen
Duck Confit Cassoulet | Rothwell’s Bar & Grill
Ceviche De Chicharrón | Soko
From The Sea
From The Sea
‘Jimbaran’ Style Grilled Snapper | Warisan
Steamed Group w/ Ginger & Spring Onion Relish | Donna Chang
Scampi Sweetcorn Brûlée | C’est Bon
Grilled Hokkaido Scallops w/ Kombu Lemon Butter | Fosh
Crispy Skin Fish Curry | Method To The Madness
Kam Heong Oatmeal Prawns | The Saucy Wench
Seafood Paella | Botellón
Coral Trout w/ Zucchini | Restaurant Dan Arnold
Kingfish Kinilaw | Melrose
Gin Cured Salmon w/ Taramasalata Crème | The Old Seven
Veggie Heroes
Veggie Heroes
Challah w/ Hummus, Zaatar Butter & Pickles | Ach Wine Bar
Nepalese Fried Rice | Aji Spice House
Chip Butty, Curried Butter, Curry Aioli | Milquetoast
Cornbread w/ Maple Butter | Big Roddy’s Rippin Rib Shack
Charred Broccoli | ēmmē
Lion’s Mane Asada w/ Salsa Verde | Urban Valley Mushrooms
Leek & Avocado Green Goddess | Clarence
Zucchini Spaghetti con Burrata | Casa Motta
Sips & Treats
Sips & Treats
Mille-Feuille | Christian Jacques
Raspberry Cheesecake Gelato | La Macelleria
Strawberry Matcha Bon Bon | Houbi Ichigo
Milk Chubby Donuts | Bake It
Loukoumades | Opa Bar + Mezze
Rum Babà | Cerin Pasticceria
Triple Chocolate Molten Cookies | Batch Cookie Bar
Ube Tres Leches | Tita’s Canteen
Amaro Sour | Before + After
Mirepoix Martini | Savile Row
Perfect For Foodies
Designed & Printed In Australia With Love
Vendor: Eat Aussie
Bao Chika Wow Wow Crewneck Unisex Sweatshirt
Vendor: Creative Maiel
Flavour Alchemist Unisex Crewneck Sweatshirt
